On one of the first really beautiful weekends of 2013, I was lucky enough to receive an invitation to join a group of fellow bloggers for brunch at Bar 10 at the Westin Copley Hotel in Downtown Boston. The event was put together by Blog and Tweet Boston, a group of social media and local event enthusiasts headed by Jen Dorman of Boston Bachelorette and Kerrie Urban of Urban Foodie Finds.
The new brunch menu that the exceptionally friendly staff was proud to unveil focuses on seasonal ingredients where possible.
We were all started off with a miniature champagne cocktail complemented by pineapple and raspberries.
|Fresh fruit, a splash of bubbly, nothing corny about that. Except maybe the sentence I just wrote.|
Next, we were presented with a fruit platter that got passed around the table, but not before a parade of smart phones came out and snapped close-ups. It was a great and somewhat strange feeling not to be the only one at the table taking pictures for the food porn files.
|But doesn't it look good?|
For my entree, I opted for Belgian waffles. I'm almost positive this part of the meal fails the corn-free test, but the dish did come with its own teeny tiny jar of real Vermont maple syrup that the chefs even took care to warm up, so it earns points anyway.
|Paired with the tartness of the fruit, it made a perfect bite.|
The real crowd pleaser, though, was the hash browns. I really can't say enough about these hash browns. So many people loved them that we were eventually each presented with our own as the final course of the meal. Golden brown and crispy on the outside, soft and fluffy on the inside, and flecked with herbs for extra flavor, they really hit the spot.
|You never know exactly what you'll get when you order hash browns. Luckily this was a pleasant surprise.|
To try out Bar 10 for yourself, whether it's for brunch, lunch, dinner, or late-night cocktails and musical entertainment, take the Green line to Copley Square or the Orange line to Back Bay, and let me know what you think.