This blog is about my pursuit of food I can be proud of eating: for its economic and environmental sustainability, its health benefits, the treatment of the people and animals who are are involved in its journey from field to table, and of course, its wonderful taste.
In my research, I have found that any time industrially grown field corn is added to the equation, the values above are diminished. Like any large-scale issue, there are, of course, gray areas on this. I just think its a good place to start the conversation. Let me know what you think.