Sunday, July 19, 2015

Corn-Free Raspberry Lime Rickey with Q Club Soda

We all know Coke isn't the smartest beverage choice, no matter how wholesome our friends at McCann Erickson try to make it seem. It's got too much sugar, and too much caffeine, and all kinds of weird artificial colors and stuff, but what you might not know is how many questionable ingredients go into something as straightforward as club soda. Most of the popular brands include ascorbic acid or other additives that are kind of sort of sometimes derived from corn, highlighting the frustrating lack of transparency in the food chain once again. This is a not a good discovery to make standing in the soda aisle of a Star Market just minutes before you've promised to arrive at a July Fourth party with cocktail mixers.

Luckily, most of the big box retailers have a health food ghetto these days, and that's where I was able to find club soda from Q Drinks, whose ingredients are carbonated water and Himalayan salt. Not sure what's so difficult about coming up with that recipe, but what do I know?

After doing a little research on the company, I found that they have a whole lineup of your standard soda flavors that pride themselves on the high quality of their ingredients. I've only tried the one so far, but it's good to know that the rest are out there.

Corn-Free Raspberry Lime Rickey:

  • 4 fresh or frozen raspberries
  • 1 cup Q Club Soda
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon lime juice
  • 1 lemon wedge
  • 1 lime wedge
  • 1 ounce gin (optional)
  • ice
Fill a glass 3/4 of the way or so with ice and club soda. Add gin and citrus juices. Place raspberries on top, and garnish with lemon and lime wedges. Serve with a straw to muddle the raspberries. Enjoy outdoors.

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