Monday, December 22, 2014

December Recipe Roundup

One thing I love about the holiday season is all the nice, warm comfort food. Here are few favorite recipes I tracked down this month that were delicious:

Pork Tenderloin with Cranberries from Paleo Leap:

This is a great gluten-free option, and with a glaze of cranberries, honey, and cinnamon, it's a perfect cold weather meal.

Easier and more flavorful than your average stir fry, this delivers a hearty, complex bite with just five ingredients.

I talked about these in my Holiday Cookies post a couple of weeks ago, but it bears repeating now that I've gotten some favorable reviews on them, that these are a little fluffier than most sugar cookies, and are great with or without frosting.

I was shocked at how easy it was to make these guys. If you're short on time, or just don't want to get a lot cookie sheets dirty, no-bake is the way to go. No gluten, no animals products, and very little sugar go into making these a quick and easy treat any day of the year.

What have you eaten this month?

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