Luckily for me, I was recently invited by the lovely ladies at Blog and Tweet Boston to attend a complimentary event at Cocoanuts, an adorable, tiny snack and dessert shop in Boston's famously delicious North End. The event was hosted by co-owner Tara Shea, who had laid out some beautiful plates for us to sample. The displays made for great photo opportunities, and also great suggestions for how to present a spread when hosting at our own homes.
The mango in between bites of dark chocolate really balanced things nicely. |
We were also treated to several selections of cookies form Lark Fine Foods in Essex, MA. These are not corn-free, but only because of the eggs and dairy involved. Happily, Cocoanuts sells Lark cookie mixes, which you can adjust with grass-fed dairy products and free range eggs to be corn free, or veganize by getting creative with oils and nut milks!
Baking it yourself is more fun, anyway. |
After sampling everything, I browsed the shop for a bit and was pleased to find, among other things, Taza Cacoa Nibs on the shelf. The Taza Factory is about half a mile from where I live, and it was nice to see my side of the Charles River being represented in the fancy pants North End.
Don't be afraid to tour the factory. The folks are quirky, but more Gene Wilder than Johnny Depp. |
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