Corn Free July 2015

Hello from the world of neglected blogs! I'm proud to report that I was able to complete a pretty decent first draft of my novel, A More Elegant Solution, during my time off. The research for that led me to explore in more depth the sustainable food movement and its pros and cons, and I'm ready to get back into that arena in a more journalistic way. That said, July has crept up on me even more than usual this year, and my kitchen is sorely ill-prepared for a month of eating unprocessed and grass fed. Maybe that makes it more of an adventure. I hope you'll join me on the journey! And please, please send me links to restaurants or recipes that might accommodate.