tag:blogger.com,1999:blog-6624332548632734031.post4787001889646172081..comments2023-06-13T08:19:42.908-04:00Comments on Corn in the USA: October UnprocessedAnonymoushttp://www.blogger.com/profile/05396663369319936318noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-6624332548632734031.post-74369137315297432172011-09-30T00:16:34.088-04:002011-09-30T00:16:34.088-04:00I often manage to eat unprocessed just by buying w...I often manage to eat unprocessed just by buying whole foods: vegetables, grains, etc. Stirfrys are easy enough if you use whole veggies. <br /><br />My favorite dish this summer was ratatouille. It might be a bit late for it, but you might still be able to get the last of the summer veggies. The simple way is to stirfry the summer veggies (primarily eggplant, zucchini and/or yellow squash, onions, garlic, peppers, and tomatoes) and let it get pretty stewy, then add fresh Italian herbs (basil, oregano, whatever else smells good). Serve over a pasta or whole grain... whatever's less processed. ;) Add parmesan cheese after for extra yumminess. <br /><br />The complex way to make it is to grill all of the veggies first to get that awesome charred flavor and then stirfry it. If you have the time I totally recommend it.<br /><br />A variation I've done is used sausage. You could probably find some other source of protein that isn't processed, or not. I've made it with and without meat and it's delicious regardless. <br /><br />Let me know if you try it! Also, let me know if I've lied to you and in fact some of this stuff is processed... I'll be heartbroken, but I need to know the truth.angelahttps://www.blogger.com/profile/06468928349608850802noreply@blogger.com